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- Week 52 7
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- Outline 2


Week 44 (Day 6): Restaurant and Food Service Finances
Day 6: Enhancing Restaurant Cash Flow

Week 44 (Day 5): Restaurant and Food Service Finances
Day 5: Efficient Inventory Management in Restaurants

Week 44 (Day 4): Restaurant and Food Service Finances
Day 4: Maximizing Menu Profitability


Week 44 (Day 2): Restaurant and Food Service Finances
Day 2: Understanding Restaurant Finances

Week 44 (Day 1): Restaurant and Food Service Finances
Topics Covered in Week 44:
Financial considerations for restaurants and food service establishments.
Controlling food costs and restaurant profitability.



Week 43 (Day 5): Manufacturing and Production Finances
Day 5: Maximizing Manufacturing Assets

Week 43 (Day 4): Manufacturing and Production Finances
Day 4: Optimizing Manufacturing Inventory

Week 43 (Day 3): Manufacturing and Production Finances
Day 3: Managing Manufacturing Costs

Week 43 (Day 2): Manufacturing and Production Finances
Day 2: Understanding Manufacturing Finances

Week 43 (Day 1): Manufacturing and Production Finances
Topics Covered in Week 43:
Financial aspects of manufacturing and production businesses.
Managing production costs and optimizing operations.


Week 42 (Day 6): Service-Based Business Finances
Day 6: Enhancing Cash Flow in Service Operations

Week 42 (Day 5): Service-Based Business Finances
Day 5: Controlling Costs in Service-Based Operations



Week 42 (Day 2): Service-Based Business Finances
Day 2: Understanding Service-Based Business Finances
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